Quote:
Originally Posted by MRM
The best way to make brats is to boil them in a real hoppy beer until they’re cooked. Then either finish them on a hot skillet until they get crispy on the outside or put them on a charcoal grill and grill them until they start to pop open. You need the texture of grilling or frying to finish them off but the beer flavoring makes the brat.
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I’m not sure if I’m at the right meeting.
I’m Wil, from NJ and I’ve never had a real brat.
I think this needs fixing before the weather turns. Or does it taste better if I grill them with my snowmobile suit on?
This seems so simple, there has to be more to it? Any more details?
Whats an appropriate beer? How long am I cooking them? A roiling boil or a simmer?
What kind of bread, what else goes with them or on them?