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I do brats by slicing up several large onions, and putting them in a large EZ Foil pan. Pour a bottle of good German pilsener over them, and season with salt, pepper, and paprika. Put the brats go on top, and cover the pan with foil. Put the pan on the grill over medium heat for about 20 minutes, uncover, and move the brats to the grill for about 7- 8 minutes, turning to brown evenly. Great brats and onions every time.
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Dave
1969 911T Coupe
1972 911E Targa
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