Do you know what sort of spice mix the store brands like Johnsonville use?
I've tried a few recipes at home, and mine are missing something. I can't figure it out.
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Originally Posted by wdfifteen
We make about 15 pounds of brats every fall using 3 or 4 recipes, with varying spices. If you want a beer flavor to your brats you can't go wrong with MRM's suggestions, but frankly, if you find a spice combo that you like, the beer cooking is secondary. You DO need to boil them in something however, so why not a hoppy beer?
Here we are making brats last fall.
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