Quote:
Originally Posted by stevej37
I cooked them to dafischer's specs.(post #9)
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That sounds like a great way to cook them. At county fairs around here there is always a sausage food truck that sells Italian sausage grilled with onion and green pepper. dafisher's specs sound better, but I can see adding some green pepper, banana pepper, or pepperoncini to the pan. It's not very German at that point, but it sounds good.