Quote:
Originally Posted by wdfifteen
That sounds like a great way to cook them. At county fairs around here there is always a sausage food truck that sells Italian sausage grilled with onion and green pepper. dafisher's specs sound better, but I can see adding some green pepper, banana pepper, or pepperoncini to the pan. It's not very German at that point, but it sounds good.
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I do a variation of the recipe for Italian sausage, peppers, and onions. I cut the onions into wedges and separate the layers, add wedges of green and red peppers with the onions into the EZ foil. Mince several large cloves of garlic, and add them and a couple of tablespoons of olive oil. A little salt and pepper and mix it all up. Put either sweet or hot Italian sausage on top, cover with foil, and cook the same way as the brats, maybe a little less time on the grill due to the fat content.