Quote:
Originally Posted by dafischer
I do brats by slicing up several large onions, and putting them in a large EZ Foil pan. Pour a bottle of good German pilsener over them, and season with salt, pepper, and paprika. Put the brats go on top, and cover the pan with foil. Put the pan on the grill over medium heat for about 20 minutes, uncover, and move the brats to the grill for about 7- 8 minutes, turning to brown evenly. Great brats and onions every time.
|
Exactly what I do, but I add green pepper, a darker maltier beer, a pile of spices (powered garlic, powered onion, salt and pepper, hot sauce, Italian seasoning, and Colman's mustard powder). I also tend to simmer them until the beer is reduced to a rich sweet sauce, which means the brats themselves nearly burst apart when to toss them on the hot grill to char them.
So...nothing like you except for the disposable foil pans on the grill
