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83 911 Production Cab #10
Join Date: Jun 2009
Location: Ottawa, Ontario, Canada
Posts: 11,134
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Quote:
Originally Posted by javadog
You should buy a whole duck, confit the legs and save them for a cassoulet, eat the breasts, cook everything else for a duck stock. How about 20 bucks, but you get several meals out of it.
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Le "Chien Caféiner" est un connoisseur 
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Who Will Live... Will See 
83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger
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