Thread: Picture Thread: What's For Dinner?
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stevej37 stevej37 is online now
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Join Date: Jan 2002
Location: west michigan
Posts: 27,575
Sous Vide a Porterhouse for lunch today.
Sorry about the fork...it was just in the Bob Evans Garlic Mashed Taters!
set the temp at 132...should have been 129

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Old 10-26-2020, 08:55 AM
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