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No pics, but tonight was a kind of “clean out the fridge” affair. I browned and shredded a small chicken breast, browned about 4 oz of chorizo, threw in some corn, poblano, bell pepper, jalapeño, onions, pineapple, and a ton of garlic. Made a little gravy in it with chicken stock. Put it all in a tortilla, covered in melted cheese and enchilada sauce. Made some guacamole and some rice for sides.
Went down pretty well.
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