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I used to always eat a iceberg wedge salad, covered in blue cheese dressing, when I went out to a steak house to get a big juicy ribeye.
When I got lucky, they might actually have had a Roquefort dressing, which ranked slightly higher on the desirability scale than a regular blue cheese dressing.
I’m told, if you get old enough, that might turn out to be a bad idea.
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