Quote:
Originally Posted by look 171
What's special about those peppercorns? I know nothing about cooking, only know how to eat.
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You should treat yourself to some, you can buy it on Amazon. I would describe it as more "floral" and sweeter than regular black pepper and with a much, much longer "burn." When you use it in a dish where pepper contributes to much of the overall flavor profile you can taste it in your mouth for many minutes after your last bite but in a good way.
Like, have you ever had fleur de sel? I would say Kampot pepper is to regular pepper what fleur de sel is to table salt. Ultimately it is something you have to try for yourself, reading about it will never do the stuff justice.
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Grant
In the stable: 1938 Buick Special model 41, 1963 Solex 2200, 1973 Vespa Primavera 125, 1974 Vespa Rally 200, 1986 VW Vanagon Syncro Westfalia, 1989 VW Doka Tristar, 1995 Toyota Land Cruiser, 2011 Pursuit 315 OS, 2022 Tesla Y
Gone but not forgotten: 1973 VW Beetle, 1989 Porsche 944, 2008 R56 Mini Cooper S
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