Quote:
Originally Posted by Tishabet
You should treat yourself to some, you can buy it on Amazon. I would describe it as more "floral" and sweeter than regular black pepper and with a much, much longer "burn." When you use it in a dish where pepper contributes to much of the overall flavor profile you can taste it in your mouth for many minutes after your last bite but in a good way.
Like, have you ever had fleur de sel? I would say Kampot pepper is to regular pepper what fleur de sel is to table salt. Ultimately it is something you have to try for yourself, reading about it will never do the stuff justice.
|
I am not wondering if that's the same feeling as the Xian hot pot or pepper? It does leave a lingering taste for some time.