[masraum]

Originally Posted by Tishabet

You should treat yourself to some, you can buy it on Amazon. I would describe it as more "floral" and sweeter than regular black pepper and with a much, much longer "burn." When you use it in a dish where pepper contributes to much of the overall flavor profile you can taste it in your mouth for many minutes after your last bite but in a good way.

Like, have you ever had fleur de sel? I would say Kampot pepper is to regular pepper what fleur de sel is to table salt. Ultimately it is something you have to try for yourself, reading about it will never do the stuff justice.

There's a huge variety on Amazon including multiple colors. Do you have a specific brand that you can vouch for or anything that you can recommend.

Sorry, I assume that half of the stuff on Amazon is bogus/counterfeit, so unless I can verify/confirm that it's good stuff, I have a hard time trusting it.