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I know - not an ideal practice, but I tend to add water to my bourbon by first pouring a glass and then adding an ice chip. I let the ice chip melt completely and swirl before drinking.
I don't remember most of the content, but I attended a presentation by Dewars at a conference once on why to add a little water (complete with samples of course). Nice young red-haired lady in a tight dress asked me if I wanted to try some Scotch and listen to her talk for a while. Pure kryptonite...
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