Quote:
Originally Posted by HobieMarty
If you use a large clear ice ball, the bourbon will be cold and the ice doesn't melt and water down the flavors of the bourbon.
Want something interesting, try this, aged at sea, you can really taste the saltiness from the ocean. 
Sent from my SM-N950U using Tapatalk |
Well I don't know why this forum isn't allowing my pictures but the bourbon I was talking about is called "Jefferson's Ocean Aged At Sea, Voyage #17.
Sent from my SM-N950U using Tapatalk