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On the orange, I have to agree. I liked the idea more than it improved the drink. Have some Cointreau in the freezer and a glass syringe for maybe 1cc. Will get some orange bitters too. And maybe some orange oil. Years ago I made orange smoked tuna with an orange oil, soy and brown sugar brine. It essentially made tuna candy which was phenomenal.
Many more things to try.
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Tru6 Restoration & Design
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