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Elevation might matter - we're at ~7300' and things take forever without pressure. Heck, I'd still be waiting on Saturday's brown rice if all I had was a sauce pan.
We're old school though and have two pressure cookers. One old rattletop and a Kuhn Rikon springtop. We don't need no stinking bluetooth in our cookers!
(shakes his walking cane at the clouds...)
But hey, if it gets people cooking better, it's worth it I guess.
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'78SC, lots of other boring cars...
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