Quote:
Originally Posted by cantdrv55
We cooked beef stew in ours and it tasted bloody. I don’t know what I did wrong so maybe I’ll find another recipe and give it a second go.
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IDK how far down the instapot hole they go, but of course seriouseats.com is always recommended. I do know that they do some pressure cooker stews. Pro tip from them is to brown the slab of meat, then pull it to cube it. That ensures a proper browning on at least a few surfaces and development of a good fond in the pan. Starting with cubes usually just makes grey steamed cubes.
And fish sauce in everything!