[MBAtarga]

We use ours a lot as well. Well - my wife uses ours a lot!

Our most common use - take a pot roast - 3 lbs or so - a can of onion soup and a can of golden mushroom. Add some garlic, onion, pepper and cook for about 2 hrs or so. The pot roast will fall apart. We usually have one dinner meal out of it - adding mashed potatoes, steamed broccoli, and rolls. Then we take the left over roast and have sandwiches for another meal or two. Also - we don't through out the gravy sauce/juice from the original meal. We will save it in the freezer and use it as the base for the next roast we cook - maybe adding just 1 can of either the onion soup or the golden mushroom soup.