Changing things up a little in the meat department. Prime NY strip with shallot red wine reduction butter sauce with baked potato and wedge with blue cheese (not shown). 2017 Black Stallion cabernet paired beautifully. While I've been doing only ribeyes for years now, this NY strip was excellent, bolder and beefier than a ribeye and surprisingly very tender done to just over rare. The sauce was perfect for the steak. The small amount of sour cream was for photo purposes only so you could actually see the potato.
