[masraum]

It's been years since I ate anything from McD's. If I do get something, I get a double quarter pounder with cheese. It's got a good filling, moisture, bread ratio. But I haven't had one in years.

I worked at a Popeyes for a year when I was a kid (1986). I didn't eat chicken again for years afterward, but I can say that at the time, Popeyes made a quality product. We received frozen, raw chicken (whether it was white or dark meat or nuggets). The chicken would be thawed and then spiced (regular or spicy). Then the batter was mixed (dry mix plus wet ingredients). THen the chicken was battered by hand right before it was fried. Also the biscuits were made fresh daily. We had a guy that was the full time biscuit guy. That's all he did was make biscuits every day.

I haven't had Popeyes in many, many years, but the food was/presumably still is good.

Chick Fil A is good, but I only eat it if someone else provides it. I think the reason that everyone likes Chick Fil A is because they put sugar in everything. Everything that I have had from there has a sweetness.