Quote:
Originally Posted by Shaun @ Tru6
Thanks Baz, they were good and so easy to make. Looking forward to seeing your potato skins! I love them. After doing some testing, I did find out that the absolutely best way to bake a potato is the old school rub with oil and salt and bake in the oven for 65-70 minutes at 400F. Flavor intensifies and is much better than microwave and even microwave + oven for 30 minutes. Like great BBQ, baked potatoes need time.
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Baked at 450, Shaun. On wire rack with pan underneath to catch any drippings. Rubbed with butter and seasoned with Kosher salt and black pepper. 25 minutes...then pull, re-baste with butter, re-season, and turn over. Cook for another 20 minutes. YUM!
I ate 2 and gave the 3rd to my dog. Sorry no pics this time.
Quote:
Originally Posted by Bill Douglas
Not exactly dinner. But it's my birthday so I can eat whatever I want. GF got me this because I'd often spoken fondly of how my granddad used to buy me battenberg cakes  |
Dang Bill....did you bring enough for everyone???
Happy Birthday, brother!
