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I do not generally use copper, they are too much work to clean, too heavy, and too expensive to have a full set. But for making some sauces one tin plated copper is nice to have.
If I never had one, I would be fine without having one in the kitchen. But, I did have one and I would like to replace it.
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"A machine you build yourself is a vote for a different way of life. There are things you have to earn with your hands."
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