Quote:
Originally Posted by PorscheGAL
Just curious: Why are you looking for a copper pot?
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Copper is the best temp conductor.
So gas stove + copper pot is the best way for delicate sauces that require very careful application of heat.
Induction and steel pan is great for steaks, but for sauses, like béarnaise .. you'll have a bigger risk of over heating and it shifting on ya