[masraum]

We went to a nice, trendy restaurant buy a chef that's been on lots of TV shows and is very well known in Houston. Our kids we with us. Our son in law ordered a bourbon on the rocks. They asked if he wanted it with a big ice cube. We figured sure, why not. I'd seen the big round ice cubes, but this one ended up being a big cube (literally, a cube, like a rubiks cube just small enough to fit in the glass) It was an extra $1 for the ice cube. I mentioned it many months later at a bar and the bartender told me that they bought them from an ice company who made them, and the bar cost was probably $.75. I guess it makes sense, it's not like you use a regular ice machine or trays to make these special cubes.