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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,086
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Quote:
Originally Posted by jrj3rd
Clear ice is made by freezing the water from one direction pushing out the air as it freezes. Large ice cubes significantly decrease surface area and as a result melt slower and don't dilute the drink.
Clear ice doesn't change the drink quality, large ice does. ones for show and ones for go....
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Yep, I just found a site that says the same (RE: directional freezing).
https://www.whiskyadvocate.com/make-crystal-clear-ice-at-home/
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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