Quote:
Originally Posted by Seahawk
Yes she is...and not over the top.
A friend of mine did a three year tour in Italy with the Navy. They lived off base away from the city.
He loves to cook and took a number of cooking classes while he was there. He said the food is remarkable in simplicity and fresh ingredients. He also said that the Olive Oil we get here isn't.
I have benefited greatly  |
I was baby sat by an Italian lady...who started making her gravy early in the morning .
I think I have what she used to make down.