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Just an idea. The FDA could define "meat" as having originated from a living animal, having been used as an active part of that animal, plus receiving a blood supply with oxygen/homones/nutrients/etc
(with all the micro nutrients)
Anything else would be considered synthesized laboratory waste material and require special acceptance labeling etc to be certified as consumable.
(No mixing that stuff into the batch, ya hear)
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Meanwhile other things are still happening.
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