Quote:
Originally Posted by Baz
I just use the Swiss Miss packets, hot water, mini-marshmallows, and half & half.
What's your preference?  |
I make mine the same way although if there's some Reddi Whip handy I'll splurge.
During the holidays when the granddaughters were coming my Wife was going to make some "Hot Chocolate Bombs" or something like that. I guess you get your milk good and hot, pour in your mug and drop the "bomb". But, things got busy and we went with the Swiss Miss.
My Wife did show me on her Pintrest some "Hot Chocolate Charcuterie Boards" where you have shaved chocolate, crushed and broken candy canes, marshmallows, Pirouettes and stuff like that. Whouda thunk it?