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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,912
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Another spin on it.
I've been buying large garlics that are quite mild in taste, and putting them in whole (the whole clump) in with the roast vegetables for the last half an hour of cook time.
Then when you eat them you kind of squeeze the cloves and the garlic pops out the top.
Very nice
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