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I age the eggs for 10 - 14 days before we cook them. Fresh eggs don't peel easily. I keep a dozen in the back of the refrigerator almost all the time. Then I cook the whole dozen in the pressure cooker at 10 psi for 5 minutes. Since we got an Insta Pot this has become MUCH easier.
They come out cooked perfectly every time, they are easy to peel and no blow outs.
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Last edited by wdfifteen; 02-22-2021 at 01:16 PM..
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