Quote:
Originally Posted by cabmando
Ya put em in the fridge and pull them out. Or at least that's what my wife does. I think she also looks at the date on the carton of eggs and pics ones that are older but I can't say that with 100% certainty.
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Personally I prefer my egg salad warm over cold which is why I always try to make it fresh and only enough so I don't have leftover.
The texture is so much better.
Cold always feels rubbery to chew.