Quote:
Originally Posted by ckelly78z
Nothing out there makes a brussels sprout taste good in my opinion...even alcohol, or pickling !
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Cut them in half and steam them in heavy cream, with a little salt. The trick is to get the cream reduced to a thick consistency just when the sprouts are done to your liking.
I’ve never tried sprouts in a martini, mainly because I don’t drink martinis. Not a fan of straight gin or vodka, at all.