Quote:
Originally Posted by mjohnson
Sure there's vodka - it's just juniper/citrus/coriander flavored vodka.
What about caraway and dill flavored vodka (akavit)?
I've made an akavit martini garnished with a sliver of pickled herring. Maybe a wee splash of dry sherry. The clear-juice pickled herring of course, the creamed herring would make the drink disgusting...
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Pickled fish in alcohol? 
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