[WPOZZZ]

Originally Posted by mjohnson

I'm trying to get it to be the new trend. If it does, and I wrote a book on it I could be a hundredaire at least.

But seriously - look at all of the fat-washed stuff the really cool kids are doing. Bacon this, duck that, clarified milk punches. There seems to be a place for savory in a cocktail.

Maybe you could even use an olive, but that might be a step too far. Yelch, to me it clashes with the citric and botanical nature of the gin.

(I like olives and I like gin, but like mint and peanut butter they're better kept apart)

Not a bacon fan as it is too greasy/oily. No duck for me because those are my pets. I drink milk once in a while.

I like my alcohol straight, not mixed. No soda, no fruit, no fish. Definitely no veges!