Quote:
Originally Posted by mattdavis11
We got one for Christmas from my parents. I tried. It'll be on the curb if she can't find something it does well. 8qt.
It ruins a whole chicken, the pork loin and sauerkraut might have turned out mediocre. Maybe we are using it wrong.
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We have not had much luck with any meats turning out nearly as good as on the grill, smoker or sous vide. But it does really good with steel cut oats and some veggies. We really could get rid of ours and not miss it.