Crunchy Korean cauliflower and Chinese eggplant. Surprisingly was excellent without pork or chicken. Deep fried cauliflower is addicting. Make sure you get it ready just as it needs to be tossed with the other veggies and sauce otherwise you'll eat it all and just have Korean eggplant.
Could have used more sauce but then the cauliflower and eggplant would get soggy.
