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Okay so...I've been going down the rabbit hole of looking at pictures in this thread. I want to eat at Shaun's. I have some questions. First, how much do you weigh, Shaun? Just kidding. You eat very healthy. You "care" about food in the right way.
How can I get quality, authentic saffron? Within reason I don't care about the cost, but there is a worry about authenticity. I want to try cooking with this.
I'l start posting some pics. Actually, it is my lady who insists on doing the cooking and creates amazing stuff every single day. I intend to start posting pics.
We use only whole, fresh, quality ingredients. There is a HUGE difference. Looking forward to my garden. Pork especially. Real pork from happy pigs is completely different from the stuff in the grocery store. Shaun likes ribeyes and, of course, this is also my favorite. But you know what? I'd rather have a really good pork chop. Seriously.
That is all.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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