Alright. You're on for the East Coast visit (on our way to Paris, when circumstances permit, by you...and Van Gogh and others). And I'm now BRINGING IT in this thread, Sir.
This meal is "leftovers" in my house. Organic chicken legs and thighs were browned in butter and olive oil, salt, pepper and paprika. And then this was these were placed in the oven with leftover homemade chicken stock and garlic, dijon mustard. This, on Saturday. The result was served with mashed potatoes Brussell's sprouts and carrots with a sauce made from the drippings and cream. It was delicious, but I do not have pics and am digressing.
So....the leftover chicken was pressure baked with onions, carrots, celery and water to make the stock for the soup you see pictured. My smokin' hot adorable chef decided to honor the Incas tonight. Using Quinoa and potatoes (Peruvian), she added spinach, carrots, garlic, jalapenos, and red peppers. Served with a humble Sonoma Valley chardonnay. Behold.
Boom. Left Coast leftovers. We begin to answer your challenge. Sir.