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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,056
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For my pocket knives, I've always used a Lansky.
For kitchen knives, I used to have a Chef's Choice. I now use water stones.
I'm not sure how well or easily the Lansky would work on a long kitchen knife.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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