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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,629
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I use a Lansky on all our knives including the larger butchers and carving knives but you do have to move the clamp as you go down the blade on longer blades.
I strop after sharpening as well. Not only do they shave, but I can run along the edge of a sheet of paper and draw 1/32nd off the edge cleanly all the way down. Any sharpener can make an edge sharp enough to slice down the middle of paper.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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