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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,053
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Quote:
Originally Posted by flipper35
I use a Lansky on all our knives including the larger butchers and carving knives but you do have to move the clamp as you go down the blade on longer blades.
I strop after sharpening as well. Not only do they shave, but I can run along the edge of a sheet of paper and draw 1/32nd off the edge cleanly all the way down. Any sharpener can make an edge sharp enough to slice down the middle of paper.
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Yes, Lansky goes to razor sharp for me.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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