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javadog
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Join Date: Apr 2005
Location: outta here
Posts: 54,656
Didn’t feel like spending much time in the kitchen tonight, so dinner was a spaghetti alla chitarra, with a pesto made from jalapeños and walnuts. A little dusting of parmigiano Reggiano and a few grinds of black pepper on top.
04-02-2021, 04:12 PM
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