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Originally Posted by javadog
There’s a Korean fried chicken restaurant that popped up near me recently. Going to have to give that a try.
I love chicken wings. Got stuck at a car show for an afternoon one Saturday. Across the street was a chicken wing restaurant. My buddy and I split a bucket of 50.
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Looking forward to your review. Korean fried chicken wings could be the best way to have wings and I love very very hot buffalos with blue cheese. But they have to be done right. Super crispy crunchy and then tossed in a bowl of sauce and served immediately. One minute from deep fryer to table.
Quote:
Originally Posted by TimT
Gochujang is some good scheisse!!
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You know it! I recently found an H Mart in Cambridge so I picked up a few truly authentic things, the gochujang being one. I'm sure you have all the best down on LI Tim. These wings can not be beat, they have it all, crunch (these were double breaded after soaking in buttermilk all day), heat, sweet, savory...