He is Risen!
Here you see ham, Au Gratin potatoes with Irish cheese, cauliflower roasted with cherry tomatoes, mustard, garlic olive oil and a squeeze of lemon, and fried asparagus. A lemon dill mayonnaise was available, but I chose ground sea salt.
Have we, or should we, talk about biting/tasting/rinsing order? What do you eat first, then second, then third, then when do you rinse with beverage? These are important things, as I suspect you know. For me, the wine comes after the meat. Particularly with beef and red wine. And the vegetable comes after that, then the starch, then the meat. Repeat.
What say ye?