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I had turtle soup in New Orleans but it seemed to be 95% soup 5% turtle so I couldn't tell much.
I saw a show on Food network, might have been Bourdain, they were in the south and they shoved an air hose down the turtles mouth to separate the shell and get to the meat. I think they were big Snappers. Didn't look too appetizing.
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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