Quote:
Originally Posted by shadowjack1
Down here it's on the menu of most upper end rest. I fix it from time to time.
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I had turtle soup at Patout's a long while back. Not sure if in NO or New Iberia but as Craigster mentioned, you can't really tell what the taste is.
If I had it to taste it, I'd just as soon have it fried in a skillet.