Quote:
Originally Posted by Rusty Heap
The turtle thread had me thinking what it actually tastes like?
who has dined upon said flippered meal, and how was it prepared? 
Just like chicken, or?
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I suppose different turtles have different flavors. The snapper I have had is very beefy in flavor, similar texture and color as well. Along the lines of a roast, the meat can pulled apart in strings. I have even heard turtle has been substitute with beef in some places?