I was eating this when I realized I hadn't snapped a pic. Here you see Ahi tuna, fried, with spices and also with a sort of "guacamole ranch" sauce which was not really ranch since it had a small amount of garlic and cilantro, with a little mayo and buttermilk. Cooked spinach with tiny tomatoes and feta cheese and a hint of oregano. And plain ol' carrots and Brussels' Sprouts. Paired with a California chardonnay, of course.
