Playing a little catch-up here. Two fish dishes from recent dinners:
Red beans.
Quinota/red pepper/jalapeno/carrpt/celerty/broccoli in a lemon garlic vinaigrette
Salmon.
I think there was an avocado ranch available but I do not recall whether I partook. I probably did.
And before that:
Baked asparagus
poached cod
potatoes
Brussels sprouts/bacon with dill butter
Mustard creme sauce ( I did partake. Quite memorable ).
These dishes have quite an array of components, but please do not thing the flavors compete. Often, a particular herb or other component is present in such small quantities as to be almost subliminal.